<b>2018 Winter Restaurant "Week" runs form January 22 to February 9.</b> 3 Courses/$29 Lunch/$42 Dinner.
Laurent Tourondel has reemerged after his split with the eponymous BLT for a collaboration with the folks behind Tao, Lavo, and Marble Lane, where he continues to ply his unparalleled brand of steakhouse fare, brilliantly creative, with cote de boeuf, filet mignons, and Porterhou...
1032 Lexington AveEverything about Sarabeth's food smacks of perfection, an otherworldly delightfulness that could only be the providence of witchcraft. The breakfast, especially, is diabolically good, from the unbeatable omelets to the trademark pastries and cookies that have made the Sarabeth na...
1295 Madison Ave (bet. 92nd & 93rd Sts.)Northern Italian cuisine set properly in beautiful Upper East Side digs.
1354 1st Ave (bet. 72nd & 73rd Sts.)Orsay marries modern French and classic brasserie fare with an award-winning wine list including 225 predominantly French and American varietals. Designed by Jean Denoyer, Orsay strikes that delicate balance between sophistication and warmth. Dark mahogany paneled walls meet b...
1057 Lexington Ave (75th St.)An Uptown-eccentric mix of French food and seafood, a veritable 'sushierrie.'
29 East 65th StreetCasual Italian fare on the Upper East Side.
768 Madison AveA favorite neighborhood restaurant for those in the know. Not only is the food good but the people-watching is terrific. Our warm friendly staff welcomes locals like Henry Kissinger, Ralph Lauren and New York Mayor Michael Bloomberg plus assorted Upper East Side beauties. Special...
152 E 79th St (bet. Lexington & 3rd Aves.)Cafe D'Alsace features chef Philippe Roussel; previously at Chelsea Bar and Bistro and Montparnasse, is originally from Brittany, but he knows something about Alsace serving features such as his tarte flambée (onions and bacon), potée (cabbage soup) and choucroute made with pork ...
1695 Second Ave. (East 88 St.)Café Boulud's menu pays homage to the chef-owner Daniel Boulud, who grew up in France and celebrates the food he loves in America. At Café Boulud, Boulud offers his favorite dishes, drawn from family recipes, regional specialities and haute cuisine. The menu is presented under th...
20 E 76th St (bet. 5th & Madison Aves.)Split level space that evokes the seashores of Greece. Classic Greek kebabs, the Lamb and Swordfish stand out. Raw bar and daily seafood specials. Great for brunch, and if in need of a festive evening, DJs spin every Thursday and Friday nights after 7:00pm.
200 East 60th Street (at 3rd Avenue)A charming restaurant from Laurent Halasz, one of three branches of Fig & Olive featuring superb Mediterranean cuisine. This hugely popular branch of Fig & Olive swells with local crowds, especially early evening and weekend brunch time. Uptown always has its own personality, and...
808 Lexington AveFELICE reflects the soul of Italy, inspired by the sophisticated streets of Florence and the rustic warmth of the Tuscan countryside. This cozy NYC newcomer showcases a relaxed ambience, with subdued lighting, exposed brick walls lined with linear shelves filled with wine, as wel...
1593 1st AvePaolo Alavian cooks up seasonally sourced Italian fare from local purveyors. Perfect charcuterie, and a wood fired stove churns out pizzas and panini.
26 East 64th StreetThe former Elaine's becomes a restaurant-as-vague-tribute from the folks behind the Parlor Steakhouse, Michael and Susy Glick, with a menu of regional food that won't have much trouble outstripping the rather tepid reputation of Elaine's food—which was never the point of the plac...
1703 2nd AveSteps off of Madison Avenue the Uptown outpost on 60th Street brings minimalist elegance to life. Il Mulino New York classics from our flagship location are served alongside new favorites complementary to the classic flavors of West 3rd Street.
37 East 60th Street