Gramercy Tavern

42 E 20th St

One of America's most beloved restaurants, Gramercy Tavern serves inventive American cuisine in a rustic yet elegant setting. Opened in 1994 by legendary restaurateur Danny Meyer in a historic landmark building, the Tavern has welcomed guests to enjo... more

One of America's most beloved restaurants, Gramercy Tavern serves inventive American cuisine in a rustic yet elegant setting. Opened in 1994 by legendary restaurateur Danny Meyer in a historic landmark building, the Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for over two decades. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors. The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting and offers a daily four-course tasting menu at dinner. The Dining Room offers fixed-price and tasting menus with an à la carte option at lunch. Executive Chef and Partner Michael Anthony began cooking professionally in Tokyo, later honing his skills in France at a number of renowned restaurants. After several years at Restaurant Daniel, Blue Hill and Blue Hill at Stone Barns, he joined Gramercy Tavern as the Executive Chef in 2006. The restaurant has earned a number of accolades under his lead... more

One of America's most beloved restaurants, Gramercy Tavern serves inventive American cuisine in a rustic yet elegant setting. Opened in 1994 by legendary restaurateur Danny Meyer in a historic landmark building, the Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for over two decades. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors.

The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting and offers a daily four-course tasting menu at dinner. The Dining Room offers fixed-price and tasting menus with an à la carte option at lunch.

Executive Chef and Partner Michael Anthony began cooking professionally in Tokyo, later honing his skills in France at a number of renowned restaurants. After several years at Restaurant Daniel, Blue Hill and Blue Hill at Stone Barns, he joined Gramercy Tavern as the Executive Chef in 2006. The restaurant has earned a number of accolades under his leadership, including a three-star New York Times review (2007), and James Beard Awards for “Outstanding Restaurant” (2008) and “Best Chef: New York City” (2012). He is also the author of The Gramercy Tavern Cookbook.


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Info

42 E 20th St
New York, NY 10003
(212) 477-0777
Website

Editorial Rating

Category

American (New)

Price

$$$$$

Ambience

Business Casual

Payment

All Major

This Week's Hours

Main Dining Room:

LUNCH
Mon-Fri: 12:00pm-2:00pm

DINNER
Sun-Thu: 5:30-10:00pm
Fri-Sat: 5:30-11:00pm

Tavern:
Sun-Thu: 12:00pm-11:00pm
Fri-Sat: 12:00pm-12:00am

Nearby Subway

  • to Union Square
  • to 23rd Street

@GramercyTavern

New Fall dish: White Kale & Cabbage Salad with Hakurei Turnips, Pecorino Cheese, and Fresno Dressing.
https://t.co/zfpvhIGRP9 October 15

New Fall Dish: Marinated Black Bass with Aji Dulce Peppers, Honey Crisp Apples, Lime.
https://t.co/c8Ftfl6qrK October 13

Our Harvest Table is set for Autumn. Can’t wait to see what wonderful ingredients the season will bring!
https://t.co/aU1m2EFWbb October 08

A Tavern Classic: Chicken Liver Mousse with Garden Pickles and Grilled Bread 📸: @meetonperry
https://t.co/CP589duVC4 October 05

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