For Betty Liu, the award-winning author of My Shanghai, the key to great Chinese cooking lies not in strict “authentic” recipes and ingredients, but in adaptable techniques. The Chinese Way is an ethos that builds on a set of eight powerful, adaptabl...
moreFor Betty Liu, the award-winning author of My Shanghai, the key to great Chinese cooking lies not in strict “authentic” recipes and ingredients, but in adaptable techniques. The Chinese Way is an ethos that builds on a set of eight powerful, adaptable cooking techniques that flex with your pantry and the seasons. This collection of inspired recipes will teach you how to unlock your cooking, master heat, and create irresistible flavor combinations. One core technique at a time, Betty shows how to become a better cook—whether you’re stir-frying cauliflower or adding preserved lemon to broccoli for extra zing.
MOFAD is excited to welcome Betty Liu in celebration of her latest book, The Chinese Way: Classic Techniques, Fresh Flavors. She will be joined by Bill, Judy, Sarah, and Kaitlin Leung of The Woks of Life for an unforgettable conversation on the Chinese way of cooking.
This program is 21+. Ticket includes access to Flavor: The World to Your Brain from 6 to 7pm and a baijiu cocktail tasting from program sponsor, Ming River.
Copies of The Chinese Way can be pre-purchased in a ticket bundle and during the program from our partner bookseller, Kitchen Arts & Letters.