Expats from the U.K. flock to The Noortwyck, Lord’s, and Dame. It is there that British-born fine-dining chefs Andy Quinn and Ed Szymanski lead their respective kitchens and channel their English roots. Standouts from chef Quinn include distinct take... more
Expats from the U.K. flock to The Noortwyck, Lord’s, and Dame. It is there that British-born fine-dining chefs Andy Quinn and Ed Szymanski lead their respective kitchens and channel their English roots. Standouts from chef Quinn include distinct takes on notable dishes, such as the white asparagus cacio e pepe and the char siu duck milk bun along with perfected classics like the roast chicken and beef Wellington. Chef szymanski has won local and national awards for his approachable take on English food, with Dame, his first restaurant, focusing on seafood, and his second, Lord's, encompassing a range of modern British cookery. Anchored by the farmer's market, highlights from his menus include the iconic fish & chips and grilled oysters with green chartreuse Hollandaise. At Lord's, guests flock for Curried Lamb Scotch Eggs, and Blueberry Crumble with Chamomile Ice Cream. For this one-night-only collaboration the chef-friends team up to design a completely unique menu that will surely result in an exceptional English feast. Beverages will be paired and selected by Cedric Nicaise, co-owner and wine director of The Noortwyck. Dining Table $185 | Internal Chefs Coun... more
Expats from the U.K. flock to The Noortwyck, Lord’s, and Dame. It is there that British-born fine-dining chefs Andy Quinn and Ed Szymanski lead their respective kitchens and channel their English roots. Standouts from chef Quinn include distinct takes on notable dishes, such as the white asparagus cacio e pepe and the char siu duck milk bun along with perfected classics like the roast chicken and beef Wellington. Chef szymanski has won local and national awards for his approachable take on English food, with Dame, his first restaurant, focusing on seafood, and his second, Lord's, encompassing a range of modern British cookery. Anchored by the farmer's market, highlights from his menus include the iconic fish & chips and grilled oysters with green chartreuse Hollandaise. At Lord's, guests flock for Curried Lamb Scotch Eggs, and Blueberry Crumble with Chamomile Ice Cream. For this one-night-only collaboration the chef-friends team up to design a completely unique menu that will surely result in an exceptional English feast.
Beverages will be paired and selected by Cedric Nicaise, co-owner and wine director of The Noortwyck.