Juno
Good comfy American fare with a bit of flair from Chef Salvatore Crisanti. Local fave for weekend brunches and late night sustenance.
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Good comfy American fare with a bit of flair from Chef Salvatore Crisanti. Local fave for weekend brunches and late night sustenance.
Old school diner in Brooklyn Heights that was reimagined in 2013 by Joel Tomkins and Toby Cecchini for a younger, hipper crowds that taking over the environs. Classic American fare in an environment that recalls the Restoration Hardware ideal of 1950s. But with USB and more multi-cultural.
A multi-talented space for beer lovers. A bar, a restaurant and a store! Staffed by folks with a passion for brew and who are happy to act as your guide as you hop through the world of beer. Food is straight forward. Various pastas, burgers and other pub type food. Fun place for brunch!
Seasonal, local, market-driven, contemporary French-American cuisine from Chef Roxanne Spruance. Recognized for creative cooking and an elegant atmosphere, Kingsley was voted Diner's Choice and voted #1 "Fit for Foodies" on OpenTable in 2016.
Farm-to-table pizzeria focusing on fresh ingredients and even gluten-free options
Brazilian bistro opened in former surf shop. Popular addition to the expanding Rockaway beach food scene. Authentic Brazilian fare including Pastels (empanadas of a sort), Feijoada and Picanha (steak). Very affordable. Swimming makes ya hungry, so a perfect compliment to the beach!
Indian Accent offers an inventive approach to traditional Indian cuisine reinterpreting classic dishes with a mind n towards global techniques and influences. Chef Manish Mehrotra uses distinctly Indian flavors on a contemporary menu.
Bespoke pub whose decor harkens back to early 1900s. Focus is on cutting edge cocktails, with many Broadway themed drinks. If cocktails aren't your thing wide selection of craft brews and small, well curated wine list are offered. Food is small plates, like crostini with goat cheese and fig jam and flat breads. Perfect place for elegant pre- or post- theatre experience. The intimate setting, elegant presentation and sophisticated flavors are sure to leave an impression.
Farm-to-table pizzeria focusing on fresh ingredients and even gluten-free options
From the good folks behind Brooklyn Winery serving up small batch Brooklyn-made wines paired with elegant New American fare from Executive Chef Michael Gordon. Stop in for happy hour libations, dinner or late night eats.
A Williamsburgesque restaurant in Williamsburg where one can find art on the walls and artists performing and artists serving you at your table or your drinks at the bar. An blend of flavors that will not offend the ballet - mainly Mexican and Italian.
Named after the bohemian Guadalupe Inn neighborhood in Mexico City, this 80-seat restaurant evokes the warm and vibrant feelings of a 40’s era supper club. Chef Garcia offers a menu that celebrates his heritage and highlights the diverse flavors in Mexican cuisine. Guadalupe Inn's original cocktails center on Tequila and Mescal, featuring classics with a modern Mexican twist.
Dedicated to serving Italian wines from conscious winegrowers that reflect their personality and passion. With “Slow Food inspired” ingredients that are sourced in a sustainable way. They reflect the close relationships with local farmers, cheesemakers, brewers and artisans.
Umber Ahmad creates sweets influenced by her Pakistani heritage. Here she has spacious cafe where you can grab her lush tarts, cookies and other sweet (and savory!) delights.
Upbeat and energetic, with all the typical Chinese fare. The real draw here is the Mala Dry Pots, adored by the university crowds and young folks who swarm the East Village on weekends.
Simple, classic Italian fare in casual atmosphere.
Korean comfort food with influences befitting polyglot Queens - of course Japanese, as well as American, and even Italian. So expect cheese in the pasta, breaded pork cutlets, and bacon kimchi-fried rice.
Beer garden with lovely outdoor space with industrial views. Rotating selection of 15 draft beers, and bespoke craft cocktails.
Pasta Paradise! Italian native Chef Silvia Barban spins fresh home made pasta into enticing dishes. A menu literally split between tradition and thoughtful. With traditional column consisting of familiar dishes such as Pomodoro & Lasagne, while the thoughtful column is where the team plays with different flavors. Great food in a great setting. And Negroni on tap!
2018 Michelin Star Winner! Yet another intimate omakase experience. Eight seater from chef Shion Uino who apprenticed with renowned chef Takashi Saito earner of three Michelin stars at his Tokyo restaurant.