An irresistable place to take a date, to enjoy French and Moroccan cuisine, to sit late at night and drink wine in the back of the restaurant or perhaps just stand three-deep at the bar. The food is always good and the dining room makes you feel cozy and welcome. Recommended starters include the tangy French Onion Soup, the delightful Watercress and Pear Salad, and Fried Calamari with spicy aioli. For main courses we are fans of the Salade Nicoise, the terrific slow-cooked Chicken Tangine with Moroccan spices, the Steak Frites, and the always-pleasing Vegetable Couscous. Sea Scallops and Mussels are cooked to perfection, and for a smaller appetite do not overlook the Croque Monsieur or Croque Madame. Weekend brunch is another attractive option here, whether you are servicing a hangover or looking to create one, the three-ring circus lives on and on at Bar Six.