Carmine's simple and very popular concept is to serve every meal in the style of an Italian American wedding feast - which means large portions of homestyle antipasti, pastas, seafood and meat entrees served on large platters designed for sharing. And when we say large, we mean large. An entree here could easily feed three to four average eaters.

Located in a sprawling, former grand ballroom on the Upper West Side of Manhattan, this is the origianl Carmines. Designed by Peter Niemitz, the interiors evoke the images of the quintessential New York restaurant. With elements and details from the 1920s to the 1940s, the restaurant has the look and feel of a place that has been around for much longer that it's 1990 opening.

If you are in the market for better than average family style italian food that is served in huge portions at reasonable prices, this is the place for you.

Reservations are accepted starting at 9:00AM daily. Carmine's accepts reservations for any size party up until 7:00PM, Monday through Friday. After 7:00PM, and all day Saturday and Sunday, they only accept reservations for parties of six or more.

Their Private Dining Room is available for parties of up to 40 guests.