The former home of Ebisu has been transformed into the modestly-sized Kajitsu, where freshly made soba and delicately prepared vegetables honor the old Japanese art of kaiseki cuisine. A little slice of Japan in the East Village.
Kajitsu Details
Editorial Rating
This Week's Hours
DINNER
Tue-Sun: 5:30pm-10:00pm
Tue-Sun: 5:30pm-10:00pm