Testaccio

47-30 Vernon Blvd
Testaccio, a Roman-style ristorante, is filled with the warmth and exuberance that embodies the true, locals-only Italian dining experience. An evolution of cuisine, the kitchen serves up Italian fare that is authentically Roman, created with the fre... more

Testaccio, a Roman-style ristorante, is filled with the warmth and exuberance that embodies the true, locals-only Italian dining experience. An evolution of cuisine, the kitchen serves up Italian fare that is authentically Roman, created with the freshest ingredients, some imported directly from Italy. The menu comforts and inspires, drawing from classic recipes brought to life with innovative cooking techniques and a brilliant mix of local and authentic Italian ingredients. Testaccio is the perfect marriage of old world charm and modern sophistication, a setting that suits midday gatherings, family meals, romantic dates and late night bites.


Drag the street view to look around 360°.
Use the arrow buttons to navigate down the street and around the neighborhood!

There are no events taking place on this date.

Info

47-30 Vernon Blvd
Long Island City, NY 11101
(718) 937-2900
Website

Editorial Rating

Category

Italian

Ambience

Casual

Payment

All Major

Other Italian Restaurants

Fabio Piccolo Fiore

Offering classic northern and southern Italian cuisine with world-class service ... view

Lasagna - Chelsea

An unearthly seventeen types of lasagna, with familiar Italian trappings like ve... view

Marea

Marea means tide in Italian, and aptly describes the sea change Chef Michael Whi... view

I Sodi

Rita Sodi grew up on a little farm North of Florence, Italy, and almost everythi... view

 

Peperoncino

Passionate Southern Italian cuisine from a vastly experience chef and hospitalit... view

Caffe dei Fiori

Bologna native Daliso Gulmini and chef Giovanni Tenace Italian fare that looks ... view

Gina La Fornarina — Madison Ave

Gina la Fornarina is an authentic Italian restaurant featuring specialty pizza a... view

Tiella

Taking both its name and its technique from the cast-iron pan—or "tiella&qu... view