Gin-centric British-style public house in the East Village, serving twenty beers from the Isles on tap and a menu headlined by fish and chips. Great pains were taken to affect the original article, as though a pub in Hertfordshire had simply been airlifted to the East Village, with general success. While there are an arresting number of beers on offer, the bar is keen on the mixology side of imbibing, with a menu of unique cocktails from Dominic Venegas.