Chevalier

30 west 53rd Street
Michelin star winning Executive Chef Shea Gallante, stars at Chevalier. Located in the Baccarat Hotel & Residences New York, however with it's own entrance, this signature restaurant— named for longtime Baccarat creative director George Chevalie... more

Michelin star winning Executive Chef Shea Gallante, stars at Chevalier. Located in the Baccarat Hotel & Residences New York, however with it's own entrance, this signature restaurant— named for longtime Baccarat creative director George Chevalier— provides a sophisticated dining experience with a contemporary French take to the traditional Brasserie de Luxe.

Décor and prices are meant to remind you of the feeling of being wealthy, and the exceptional work of Gallante can make it seem worth it.


Drag the street view to look around 360°.
Use the arrow buttons to navigate down the street and around the neighborhood!

There are no events taking place on this date.

Info

30 west 53rd Street
New York, NY 10019
(212) 790-8869
Website

Editorial Rating

Category

French

Price

$$$$$

Ambience

Business Casual

Payment

All Major

Nearby Subway

  • to 5th Ave-53rd Street
  • to 7th Ave
  • to 57th Street
  • to 57th Street - 7th Ave

Other French Restaurants

Canele by Celine

Ah, that Bordelais specialty mini-pastry, the canelé, with its odd Jell-O mold s... view

Jubilee

Sutton Place's favorite kitchen for the past 16 years, Jubilee brings elegance t... view

Maman — Tribeca

Tribeca branch of beloved Soho French Cafe backed by Michelin starred Armand Arn... view

Bar Boulud

Experience the superior cuisine in a refined and chic yet rather casual setting ... view

 

Dirty French

Rich Torrisi joins Mario Carbone and Jeff Zalaznick take a break from Italian sp... view

Cheri

French fare meets the decor of a 60s designer who's time traveled to the 90s. view

Maman — Soho

French Cafe backed by Michelin starred Armand Arnal that supplies perhaps the be... view

La Grenouille

A staple of New York fine dining since 1962, La Grenouille epitomizes French cui... view